What started 25 years ago as a small family business has grown into a medium-sized company in which fourteen professionals commit themselves every day to deliver you the best pork meat.
The story of Amnimeat begins in 1990, when Frank De Brabandere and Claire Bekaert decide to continue the family tradition of meat processing. From day one Amnimeats’ keywords are food safety, high quality and a fair price. Our constant pursuit of the highest quality products attracted the customers. While in the first year, 400 pigs per week were processed, that number raised to 1,200.
