The tasty and tender Vita Projects’ pork is the result of a well thought and strictly controlled production process. All pigs under the Vita Project label are born in Belgium on farms approved and monitored by Vita Project and by independent institute inspectors.
Vita Pigs are raised in a closed stable circuit. The stables pigs get more space to lie and walk. Moreover, a closed circuit, where animals remain from birth to slaughter in the same farm, ensures a minimum introduction of disease.
Vita Project aims to minimize medication use and chooses medicines based on natural products. The last three months before slaughter, no antibiotics are administered. This way the meat is completely free of residues.
